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Most modern broiler houses are built using the CTV method. This makes it possible to build wider poultry houses than in the past, and most houses today are 14 or 16 meters wide.
Today, the ventilation method and the rest of the structure's internal system hardly present any limitations on length, so that the tendency is to build long houses, achieving 2,000-3,000 square meters per house. Such sizes are more economical as they make good use of all systems - both those related to the structure and ventilation and those related to the feeding and watering systems.
Given the fact that the birds are frequently evacuated from the broiler houses, manure disposal and cleaning is required many times a year on very tight schedule. As a result, great emphasis is placed on the quality of the structure's concrete floor. Advanced measuring devices are used to smooth and level the floor to ensure greater ease in cleaning and washing the house.
In most cases, concrete surfaces are added to the building facades for the purpose of evacuating the birds and loading manure. At times, a concrete perimeter is also constructed along the entire length of the structure to promote sanitation.
The bottom part of the walls is a concrete beam to protect the structure skeleton and wall from damage by mechanical tools used in removing manure.
Special drainage vents are installed in the concrete beam to facilitate easy evacuation of the rinse water outside the building. The openings are simple to open, yet ensure a perfect seal during the growth stage.
All the advantages in Agrotop's construction method are evident in the broiler houses as well.