Thinking of growing Turkeys? Turkey meat is ideal for industry use and further processing.
Turkey meat is a low-fat, healthy, and neutral in taste with ability to easily absorb different flavors. In addition to excellent meat-bone ratio Turkeys are ideal for industry use and further processing. Turkey broilers are grown in 2 steps – They are reared in a separate, high density house for 10 weeks and afterwards are transferred to Broiler houses until they reach 6 months. Agrotop has built Turkey Broiler houses for over 20 years all around the world, with excellent growth results.
We have experience integrating all aspects required to reach perfect bird conditions and economic results. We’ve done it in over 40 countries. Let us show you how.
Agrotop’s Turkey houses are wide and low, allowing better air flow and improving micro-climate system efficiency. This translated into better economic results.
We have experience reaching feed conversions that are better than the breeder-company manual. You can achieve this as well.
Agrotop has vast experience with equipment selection and/or integration services for both growth stages of Turkey Broilers.
Some things to be aware of when planning Turkey broilers