Farming is often accused of contributing to environmental damage. It is worth taking a closer look at how poultry production contributes to greenhouse gas emissions and learn how it’s impact can be reduced.
Which came first, the chicken or the egg? is a classic question. But, for leaders of African countries, international charity organizations and large development funds that try to address the global hunger problem, chicken and eggs may provide a credible answer.
Many countries around the world witness a sharp increase in egg consumption over the Easter period. This seasonal jump has an immediate impact on the planning of egg production, when flocks are introduced and culled, and it also affects international trade.