The problems of shipping in the COVID-19 have affected the poultry industry in many ways, such as the disruption in the shipping of raw materials for maintaining poultry, and the delays of supply of equipment and building materials.
Which came first, the chicken or the egg? is a classic question. But, for leaders of African countries, international charity organizations and large development funds that try to address the global hunger problem, chicken and eggs may provide a credible answer.
Farming is often accused of contributing to environmental damage. It is worth taking a closer look at how poultry production contributes to greenhouse gas emissions and learn how it’s impact can be reduced.